Apple Dumplings with Streusel

Dumpling:
6-8 pie crusts.
Egg white.
Butter.
6 cups chopped-peeled apples.
1/2 cup sugar.
1 TBS cinnamon.

Spray baking sheet. One at a time, lay pie crust on sheet.
Mix apples with the sugar and cinnamon. Brush inside of pie crust with egg white.
Spoon apples into center of pie crust.
Cut about 1tsp of butter and lay on top of apple.
Close pie crust.

STREUSEL:
1/3 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons plus 1-1/2 teaspoons butter, melted

In a small bowl, combine the streusel ingredients.

Brush remaining egg over dumplings; press streusel over tops.

ICING:
1 cup confectioners' sugar

2 tablespoons 2% milk
1 teaspoon vanilla extract

Bake at 400° for 14-18 minutes or until golden brown.
Place pans on wire racks.
Combine icing ingredients; drizzle over dumplings.

*This was my creation after combining 4 different recipes.*