Maple Balsamic Salmon

Ingredients:

• salmon fillet (8-14oz)
• 2 tablespoons maple syrup
• 1/4 cup balsamic vinegar
• 1 teaspoon grainy dijon mustard
• 1 teaspoon minced garlic
• 1/4 cup olive oil
• salt and pepper, to taste

Cooking Steps:
Preheat broiler and place the rack in the bottom 1/3 of the oven.
In a bowl, whisk together maple syrup, balsamic vinegar, dijon mustard, minced garlic, olive oil, salt, and pepper.
Place the salmon on a broiling pan and brush with balsamic mixture. Broil the salmon, brushing with balsamic mixture every 2-3 minutes, for 12-15 minutes total; until the salmon flakes easily with a fork.


*Recipe taken from: fastpaleo